I love carrot ginger dressing with pretty much anything. It is wonderful 0n salads, especially the ones with avocado. It’s great as a grain topping and it even works with some meats. Try it as a dip, too! The amount in this recipe makes enough  dressing for a large salad.

Carrot, peeled and chopped  1 large
Onion, peeled and  chopped     1/4
Chopped fresh ginger               2 tbsp
Sweet white miso                       2 tbsp
Orange juice                                1/4 cup

Rice vinegar                                2 tbsp

Toasted sesame seed oil       2 tbsp
Grape seed oil                          1/4 cup

Salt to taste

Put the carrots, the onion and the ginger in a blender and process until finely chopped. Add the miso, the vinegar, the sesame oil, the grapeseed oil and the juice. Blend until smooth.