Mom would love these for a happy healthy Mother’s day! I like to make a lot of these and store them in the fridge.


Ingredients:

  • 1/2 cup coconut oil
  • 1/4- 1/3 cup cocoa powder and more for rolling the chocolates in.
  • 1/2 cup agave syrup
  • 15 drops of peppermint essential oil

Directions:

Melt the coconut oil by placing it in a pot or in a microwave for a few minutes. Carefully mix the coconut oil  with the agave and stir the peppermint oil in. Add the cocoa powder, sifting to avoid clumps. Start with less powder, taste and add more if desired.  Put the mixture into an ice cube tray. Put the tray into the fridge for about 20 minutes. Take the tray out of the fridge, and using your hands, mold the mixture into balls. Roll the balls in cocoa powder.

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