This snack is nutritious and super easy.  Kids love it and it’s not junk food! I like to cut corners by using precut carrot slices, but, obviously you can slice your own carrots. I like to double up the recipe and keep the leftover chips in an air-tight container. Unfortunately they don’t stay there for too long: way too yummy!


6 cups round thin carrot slices

5 tbsp. olive oil

Sea salt to taste

Preheat the oven to 425 degrees F. Arrange the carrots on a baking tray. sprinkle the oil and the salt. Bake for 20-30 minutes, until the carrots begin to get slightl brown around the edges.