Remember the carrot chips I made yesterday? Well, I had some leftovers and they went into a sandwich that turned out pretty amazing. I suspect that this sandwich can also be made into a delicious salad.

Ingredients:

Two pieces of whole wheat or gluten-free bread

2 tbsp. pesto sauce

1/4 block of extra firm tofu, sliced thinly

1/2 cup onions, sauteed in olive oil

1/2 cup carrot chips

1/4 cup mixed greens

Lightly toast the bread. Spread the pesto on both slices. Put the greens on top of the pesto sauce. Put the carrots over the greens and onions over carrots. Put the tofu over the onions. You can add more pesto to go on top of the tofu, if you wish. Close the sandwich and serve right away!

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