When I have no time and no food, I like to make this quick and easy pasta. It’s relatively cheap and healthy, too! It requires a jar of sundried tomatoes in oil. I always have one in the pantry, as it’s uses are endless. Enjoy!

Ingredients:

Whole wheat of quinoa pasta, 1 cup, dry

Broccoli florets, 1/2 cup

Sundried tomatoes in oil 1/4 cup

Salt, paprika

optional: basil and garlic to taste

optional: 1/4 cup of pine nuts

Parmesan or soy cheese , 1/4 cup

Bring a pot of water to a boil and throw in the pasta. Three minutes before it’s cooked (after about 8minutes in the pot,) throw in the broccoli. When the pasta is al dente, strain it together with the broccoli and put it in a large bowl. Add the sundried tomatoes in oil, the salt and the spices. Serve hot or cold with parmesan or vegan cheese.